BLOGS

Kitchen Tips

Explore our expert-curated kitchen tips — from storing food safely to mastering knife skills and choosing the right cookware.

A simple guide to choosing the right number of containers, based on your cooking habits and storage needs.

Pros and cons of glass and plastic — which one is better for storing your food safely and sustainably?

Learn how to reheat food in glass containers without cracking or dangerous temperature shock.

Understanding the subtle (and not-so-subtle) differences, so you can pick the right pan for your kitchen.

No more guessing — learn how to measure your pans so you can buy compatible lids or storage.

An in-depth comparison of ceramic and stainless steel — durability, performance, and care.

Which one should you choose? We break down the benefits of both to help you make an informed decision.

Choosing the right size and shape of cookware for different cooking tasks — it makes a big difference.

Yes — but there are things to watch out for. Here’s how to use stainless steel safely in oven cooking.

Tips to pick a quality non-stick pan and keep it in great shape for years.

Simple techniques to restore shine and remove stuck-on food without damaging your pan.

Safe freezing tips for your glass storage containers to prevent cracks or breakage.

Proper knife storage to keep your blades sharp and safely accessible.

How to choose the right knife length for your hand size, chopping style, and cooking space.

Step-by-step instructions to sharpen your knives safely and effectively.

Learn the basic knife cuts and when to use them — great for efficiency and presentation.

A quick reference to essential cuts like julienne, batonnet, and more.

Cleaning tips to prolong the life of your knife and maintain its sharpness.

How to preserve flavor and prevent overcooking when cooking frozen fish.

An overview of Japanese knife styles and their ideal uses in the kitchen.

Understand the common loaf pan sizes so your bread or meatloaf turns out just right.